Pumpkin Puddin'
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
60 min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Preheat oven to 425.
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Beat eggs.
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Add pumpkin, evaporated milk & spices. Mix well.
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Pour into pie pan or baking cups.
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Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.).
