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Ingredients
| light brown sugar (packed): 3 Tbl |
| sour cream: 1 Tbl |
| pecans: 1/3 cup (broken) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| ground cloves: 1/8 tsp |
| eggs: 1 (beaten) |
| buttermilk: 3/4 cup |
| canned pumpkin: 3/4 cup |
| light brown sugar (packed): 2/3 cup (packed) |
| salted butter: 1/3 cup |
Pumpkin Praline Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Heat oven to 400.
- Grease muffin tins.
- Mix together brown sugar, sour cream, and pecans set aside.
- Mix together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and ground cloves.
- Mix into the dry ingredients egg, buttermilk, canned pumpkin, brown sugar, and butter until mixed through.
- Spoon batter into greased muffin tins.
- Sprinkle 1 teaspoon of the topping onto each filled muffin tin.
- Bake for 20 minutes.