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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 2 |
| canned pumpkin: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 3/4 tsp |
| ground ginger: 1/4 tsp |
Pumpkin Pizzelles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
60 serving(s)
Tags
- Preheat the pizzelle iron.
- Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
- Sift the dry ingredients together, then fold into the sugar mix.
- Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.
- Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
- Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
- Garnish by dusting with powdered sugar.