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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/2 cup |
| oatmeal: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| canned pumpkin: 2 cups |
| evaporated milk: 13 1/2 fl oz |
| salt: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole cloves: 1/4 tsp |
| eggs: 2 (beaten) |
| granulated sugar: 3/4 cup |
| salted butter (melted): 2 Tbl |
| pecans (chopped): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
Pumpkin Pie Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Mix together the crust ingredients and press in a lightly greased 9"x13"pan. Bake for 15 minutes in 350 degree oven.
- In a large bowl, combine the filling ingredients, and beat well with a mixer.
- Pour onto hot crust and bake for 20 more minutes.
- Stir together the topping ingredients, and sprinkle on top of filling.
- Bake for 20 more minutes.
- Let cool, and cut into squares. Serve with whipped cream.