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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| pumpkin pie spice: 1 Tbl |
| salt: 1 tsp |
| granulated sugar: 3 cups |
| vegetable oil: 1 cup |
| eggs: 4 |
| pumpkin puree: 1 15oz can |
| water: 1/2 cup |
Pumpkin Pie Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Grease two 9x5 inch loaf pans.
- Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice; set aside.
- In a large bowl, beat together sugar, oil, eggs, and pumpkin.
- Stir in flour mixture alternately with water.
- Divide batter evenly between the prepared pans.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.