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Ingredients
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| pumpkin pie spice: 1 3/4 tsp |
| eggs: 2 (large) |
| canned pumpkin: 15 oz |
| evaporated milk: 12 fl oz |
| 9" pie shells: 1 shell |
Pumpkin Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Mix sugar, salt, and pumpkin pie spice in a small bowl.
- Beat eggs in a large bowl.
- Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425 degree oven for 40 – 50 minutes or until knife inserted near the center comes out clean.
- Cool on a wire rack for two hours.