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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| light brown sugar (packed): 1/4 cup |
| baking powder: 2 tsp |
| pumpkin pie spice: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1 dash |
| salted butter: 1/2 cup (cold//cut into pieces) |
| eggs: 1 |
| canned pumpkin: 1/2 cup |
| 2% milk: 1/3 cup |
| pecans (chopped): 2 Tbl |
Pumpkin Pecan Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
8 serving(s)
Tags
- In a mixing bowl large bowl stir together flour, brown sugar, baking powder, pie spice, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl whisk together egg, pumpkin and milk. Add to crumb mixture and stir just until moistened. Stir in pecans.
- Turn dough onto a lightly floured surface, knead 10 times. Pat into an 8-in. circle. Cut into eight wedges; separate wedges and place on a greased baking sheet.
- Bake at 400° for 12-15 minutes or until golden brown.