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Ingredients
| eggs: 3 |
| pumpkins (cut into 1" cubes): 2 cups |
| dark corn syrup: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| pecans: 1 cup (broken) |
| ground cinnamon: 1 tsp |
| frozen pie crust: 1 crust |
Pumpkin Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Beat eggs well.
- Add the pumpkin, corn syrup, white and brown sugars, salt, vanilla, pecans and cinnamon and mix thoroughly.
- Pour into pie shell and bake in a 425 degree oven for 5 minutes.
- Reduce heat to 350 degrees and bake another 50-55 minutes, or until knife inserted in center of pie comes out clean.