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Ingredients
| black pepper |
| pumpkin puree: 2 cups |
| margarine (oleo): 2 Tbl |
| onions: 1 (finely chopped) |
| chicken broth: 2 cups |
| smooth peanut butter: 1/8 cup |
| 2% milk: 1/4 cup |
| salt |
Pumpkin Peanut Butter Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a large sauce pan melt margarine.
- Add onion and sauté until golden.
- Add pumpkin puree and chicken broth.
- Heat to boiling.
- Add peanut butter and milk.
- Stir till peanut butter is melted and smooth.
- Cover and simmer over low heat for 2 minutes.
- Season to taste.
- 4-6 servings.