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Ingredients
| granulated sugar: 1 1/2 cups |
| canned pumpkin: 1 cup |
| vegetable oil: 1/2 cup |
| water: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 2/3 cups |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| ground cloves: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| baking powder: 1/4 tsp |
| pecans (chopped): 1/2 cup |
Pumpkin Patch Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
1 serving(s)
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- In a large mixing bowl, combine the first 5 ingredients.
- Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.
- Fold in pecans.
- Pour into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from loaf pan to a wire rack to cool.