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Ingredients
| pumpkins (cut into 1" cubes): 1/4 cup |
| eggs: 1 (white) |
| buttermilk: 1/4 cup |
| Whole wheat pastry flour: 1/3 cup |
| baking soda: 1/2 tsp |
| salt: 1 dash |
| granulated sugar: 2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| ginger (minced): 1/4 tsp |
Pumpkin Pancakes for One
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Stir the flour, baking soda, salt, sugar, cinnamon, nutmeg, and ginger together in a small bowl.
- In a separate bowl, whisk together the egg white, pumpkin, and buttermilk.
- Stir into the dry ingredients and stir just enough to moisten everything (there will still be a few lumps and that’s fine).
- Heat a skillet over medium high heat and spray with nonstick spray. Pour half the batter into the preheated pan and cook until bubbles appear on the top, about 3 minutes. Flip and cook an additional minute or two. Repeat with remaining batter. Serve with maple syrup.