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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| pumpkin pie spice: 1/2 tsp |
| eggs: 2 (separated) |
| 2% milk: 1 cup |
| canned pumpkin: 1/2 cup |
| vegetable oil: 2 Tbl |
| granulated sugar: 1 cup |
| cornstarch: 2 Tbl |
| pumpkin pie spice: 1/2 tsp |
| apple cider: 2 cups |
| lemon juice: 2 Tbl |
| salted butter: 1/4 cup |
Pumpkin Pancakes With Apple Cider Syrup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- For Pancakes:.
- Combine dry ingredients.
- Whisk egg yolks, milk, pumpkin and oil. Stir into dry mixture until moist.
- In mixing bowl beat egg white to stiff peaks and fold into batter gently.
- For syrup:.
- Bring to everything but butter to boil on medium heat for 1 minute
- Remove from heat and stir in 1/4 cup butter until melted.