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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| ground ginger: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| nonfat milk: 1 1/2 cups |
| canned pumpkin: 1/2 cup |
| eggs: 1 (white) |
| canola oil - for salads, woks and light frying: 2 Tbl |
Pumpkin Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- In a large bowl, combine the first eight ingredients. Combine the milk, pumpkin, egg white, and canola oil; stir into dry ingredients until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with non-stick cooking spray; turn when bubbles form on top and cook each until second side is golden brown.