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Ingredients
| chicken broth: 1 1/4 cups |
| canned pumpkin: 3/4 cup |
| salted butter: 2 Tbl |
| honey: 1 tsp |
| balsamic vinegar: 1 tsp |
| ginger (grated): 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| pasta (orzo): 1/2 cup |
Pumpkin Orzo
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In a medium saucepan, combine chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-high heat. Add orzo. Reduce heat to low, and simmer, stirring frequently, for about 15 minutes, or until orzo is tender. Serve immediately.