Search

Ingredients

all-purpose flour (unsifted): 2 1/2 cups
baking soda: 1/2 tsp
salt: 1/2 tsp
salted butter: 1 cup (softened)
granulated sugar: 1 cup
light brown sugar (packed): 1/2 cup
eggs: 1
canned pumpkin: 1 3/4 cups
orange juice: 2 Tbl
orange zest: 1 tsp
pecans (chopped): 1/2 cup (optional)
powdered sugar (sifted): 1 1/2 cups
orange juice: 2 1/2 Tbl
orange zest: 1/2 tsp

Pumpkin Orange Cookies

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    12 min
  • Servings
    48 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Mix flour, baking soda and salt in med bowl.
  2. In lg bowl, beat butter and sugars until creamy.
  3. Add egg, pumpkin, orange juice and peel, beat until combined.
  4. Stir in nuts.
  5. Drop dough by rounded TBS onto lightly sprayed baking skeets.
  6. Bake at 375° for 12 minutes, until light brown.
  7. Cool on wire racks.
  8. Glaze: Mix all ingredients in med bowl until smooth.
  9. Spread each cookie with glaze.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe