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Ingredients
| all-purpose flour (unsifted): 5 cups |
| granulated sugar: 4 cups |
| pumpkins (cut into 1" cubes): 4 cups |
| vegetable oil: 1 cup |
| baking soda: 4 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| ground cloves: 1 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1 tsp |
| ginger (minced): 1 tsp |
| allspice: 1 tsp |
| pecans: 1 cup |
Pumpkin Nut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- In a large bowl or a stand mixer place the pumpkin, oil, sugar and mix well at low speed.
- Add the remaining ingredients and mix well.
- Pour into loaf pans.
- Use different size loaf pans of your choice. Great gift for the fall or winter.
- Bake 350°F until center is set about 1 hour or so.
- The bread does not rise very much. So fill pans accordingly.