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Ingredients
| granulated sugar: 3 cups |
| vegetable oil: 1 cup |
| eggs: 4 |
| salt: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| water: 2/3 cup |
| canned pumpkin: 2 cups |
| all-purpose flour (unsifted): 3 1/2 cups |
| ginger (minced): 1/2 tsp |
| whole cloves: 1/2 tsp |
| baking soda: 2 tsp |
| vanilla extract: 1 1/2 tsp |
| walnuts (chopped): 2 cups (chopped) |
Pumpkin Muffins with Walnuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Mix sugar, oil, eggs, salt, cinnamon, water and pumpkin until well blended.
- Add Flour, ginger, cloves, baking soda, vanilla, and nuts.
- Mix well.
- Bake in muffin cups at 350 degrees for 15 to 20 minutes.