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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/3 cup |
| salt: 1/4 tsp |
| baking powder: 2 tsp |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/8 tsp |
| canned pumpkin: 1/2 cup |
Pumpkin Muffins from My Taste of Facs Class
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a mixing bowl, combine flour, sugar, baking powder, cloves, cinnamon, nutmeg and salt.
- Make a well in the center of the dry ingredients.
- Combine egg, milk, pumpkin, and applesauce in a separate bowl and add all at once into the center of the well of the dry ingredients.
- Stir just until moistened. Batter should be lumpy: DO NOT OVER MIX.
- Place liners in muffin tin and fill cups approximately 2/3 full.
- Bake in 400 degree oven for 20 minutes or till golden brown.