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Ingredients
| granulated sugar: 4 cups |
| vegetable oil: 1 cup |
| eggs: 6 |
| canned pumpkin: 3 cups |
| water: 3/4 cup |
| all-purpose flour (unsifted): 5 cups |
| baking soda: 1 Tbl |
| ground cinnamon: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| ground cloves: 3/4 tsp |
| baking powder: 1/4 tsp |
Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Combine Sugar, oil, eggs, pumpkin and water.
- Sift together dry ingredients.
- Gradually add dry ingredients to the wet ingredients.
- Bake til a tooth pick inserted comes out dry.
- This recipe can be used to make pumpkin muffins or loaves of pumpkin bread.