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Ingredients
| eggs: 2 (large) |
| pumpkin puree: 1 cup |
| granulated sugar: 2/3 cup |
| unsweetened applesauce: 3/4 cup |
| water: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| ginger (minced): 1/2 tsp |
Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 350 degrees.
- Mix together the eggs, pumpkin, sugar, applesauce, and water.
- In a separate bowl mix together the flours, baking soda, baking powder, salt, cinnamon, cloves, nutmeg, and ginger.
- Stir the dry ingredients into the wet just until mixed.
- Spoon into greased or paper-lined muffin pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.