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Ingredients
| eggs: 2 (beaten) |
| evaporated milk: 1 1/2 cups |
| canned pumpkin: 15 oz |
| vegetable oil: 1/2 cup |
| sweetened applesauce: 1 cup |
| all-purpose flour (unsifted): 3 cups |
| wheat germ: 3/4 cup |
| oats: 1 1/2 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 3 Tbl |
| baking powder: 2 Tbl |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| whole cloves: 1/4 tsp |
| salt: 1 tsp |
| maple syrup: 3 Tbl |
| light brown sugar (packed): 1/2 cup (packed) |
| ground cinnamon: 1 tsp |
| salted butter: 2 Tbl |
| walnuts (chopped): 1/2 cup (chopped) |
Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- 1. Mix wet ingredients well, then add dry ingredients and mix until moist.
- 2. Fill greased muffin pans 3/4 full and pat on the topping.
- 3. Bake at 400 for 18 - 22 minutes.
- 4. Serve hot out of the oven with butter or cream cheese.
- 5. Enjoy!