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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
| ginger (minced): 1/4 tsp |
| allspice: 1/4 tsp |
| 2% milk: 2/3 cup |
| pumpkins (cut into 1" cubes): 1/2 cup |
| vegetable oil: 1/3 cup |
| eggs: 1 |
| seedless raisins (packed): 1/2 cup (optional) |
| light brown sugar (packed): 1 Tbl |
Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix dry ingredients except brown sugar.
- Mix wet ingredients.
- Add wet to dry, and stir to just mix. Add raisins if using.
- Divide between 12 paper lined muffin cups.
- Sprinkle with a bit of brown sugar.
- Bake at 400F for 20 minutes.