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Ingredients
| eggs: 2 |
| vanilla extract: 1 tsp |
| pumpkins (cut into 1" cubes): 1 cup |
| non-fat powdered milk: 2/3 cup |
| pumpkin pie spice: 2 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| Splenda: 8 tsp |
| all-purpose flour (unsifted): 6 Tbl |
| seedless raisins (packed): 4 Tbl |
| carrots (grated): 1/2 cup |
Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Blend together the eggs, vanilla, and pumpkin.
- Mix the dry ingredients (milk through flour) together.
- Add the dry ingredients to the pumpkin mixture.
- Add the raisins and carrots.
- Pour into 12 muffins tins.
- Bake at 350 degrees for 20-25 minutes.