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Ingredients
| granulated sugar: 1/2 cup (divided) |
| ground cinnamon: 1 tsp |
| eggs: 2 |
| 2% milk: 1 cup |
| canned pumpkin: 1 cup |
| vegetable oil: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| ginger (minced): 1/2 tsp |
| whole cloves: 1/4 tsp |
| seedless raisins (packed): 1/2 cup |
Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Mix 1 1/2 teaspoons sugar and 1/4 tsp cinnamon for topping.
- Beat eggs, milk, pumpkin and oil, stir in dry ingredients just until moistened.
- Fill greased muffin tins 2/3 full.
- Sprinkle sugar-cinnamon mixture over muffins.
- Bake 15 minutes or until muffin center springs to touch.