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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| allspice: 1/4 tsp |
| salted butter: 1/3 cup (cold) |
| pumpkin puree: 3/4 cup |
| 2% milk: 3/4 cup |
Pumpkin Melt in Your Mouth Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 450 degrees F.
- Sift flour into mixing bowl.
- Stir in remaining dry ingredients.
- Cut in butter with a pastry blender until mixture is crumbly.
- Stir in pumpkin and milk to form a soft dough.
- Roll out on floured surface to1/2-inch thickness.
- Cut out biscuits with biscuit cutter.
- Place on greased baking sheet.
- Bake for 15 to 20 minutes.