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Ingredients
| cream cheese: 4 oz (softened) |
| light brown sugar (packed): 2 Tbl |
| maple extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 3/4 cup |
| walnuts (chopped): 1/2 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| pumpkin puree: 1 cup |
| evaporated milk: 3/4 cup |
| vegetable oil: 1/4 cup |
| maple extract: 2 tsp |
Pumpkin Maple Cream Cheese Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- For cream cheese filling combine cream cheese, brown sugar and maple flavoring in a small bowl until blended. Set aside.
- For muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl.
- Combine eggs, pumpkin, evaporated milk, oil and maple flavoring; mix well.
- Add pumpkin mixture to flour mixture, mixing until just blended.
- Spoon into 12 greased muffin cups. Dollop 1 heaping teaspoon of cream cheese filling into center of each cup, pressing into batter slightly.
- Bake in preheated 400 oven for 20-25 minutes or until done.