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Ingredients
| macaroni: 1 lb |
| canned pumpkin: 2 cups |
| buttermilk: 2 cups |
| cream cheese: 1 8oz package |
| cheddar cheese (shredded): 3 cups |
| swiss cheese (shredded): 1 cup (grated) |
| salt: 1 tsp |
Pumpkin Macaroni & Cheese
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Cook macaroni & drain.
- In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
- Mix together grated cheeses in a bowl and reserve 1 cup.
- Add remaining cheeses and seasonings to saucepan. Stir until well blended.
- Remove saucepan from heat and stir in macaroni.
- Pour into a greased 9×13 pan and top with the reserved cheeses.
- Bake at 350 degrees for 30 minutes.