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Ingredients

eggs: 3
light brown sugar (packed): 3/4 cup
powdered sugar (unsifted): 1/8 cup
ground cinnamon: 2 tsp
allspice: 3/4 tsp
whole nutmeg: 3/4 tsp
ground ginger: 1/4 tsp
ground cloves: 1/2 tsp
salt: 1/4 tsp
2% milk: 1 cup (scalded)
pumpkin puree: 1 1/3 cups
vanilla extract: 2 tsp

Pumpkin Ice Cream

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Quick

  1. Measure all dry ingredients into a double broiler over boiling water.
  2. Whisk in eggs until the mixture thickens and coats the back of a metal spoon.
  3. Remove from heat and whisk in the scalded milk, pumpkin puree and vanilla.
  4. Cool to warm and follow your ice cream makers instructions or place in plastic container and freeze, stirring every few hours.

What else can I make with these ingredients?

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