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Ingredients
| rolled oats: 3 1/4 cups |
| pumpkin pie spice: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 3/4 cup |
| pumpkin puree: 1/2 cup |
| sweetened applesauce: 1/4 cup |
| honey: 1/4 cup |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
Pumpkin Granola Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F Lightly grease an 8-inch baking pan and set aside.
- In a large bowl, whisk together oats, spices, and salt.
- In a separate bowl, mix brown sugar, pumpkin, applesauce, honey, and vanilla until smooth. Add oat mixture and beat until oats are completely coated. Stir in chocolate chips.
- Press oat mixture into the prepared pan, using a spatula to spread evenly. Bake for 30 minutes, until golden. Cool on a wire rack fro 5 minutes before cutting into bars and cooling completely.