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Ingredients
| canned pumpkin: 1 1/2 cups |
| sweetened applesauce: 5 Tbl (at room temperature) |
| eggs: 2 (whites//whipped) |
| unsweetened apple juice: 1/2 cup (at room temperature) |
| light brown sugar (packed): 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
| salt: 1 tsp |
| ginger (minced): 4 1/2 tsp |
| whole nutmeg: 1 tsp |
Pumpkin Ginger Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350 degrees.
- Prepare muffin tins with cooking spray and flour.
- In a mixing bowl, combine pumpkin, applesauce, egg white, and juice.
- In another bowl, combine sugar, flour, baking soda, baking powder, salt, ginger, and nutmeg.
- Mix wet ingredients with dry ingredients just until moistened.
- Use an ice cream scoop to fill muffin tins 2/3 full.
- Bake for 25 minutes.