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Ingredients
| pumpkin puree: 1 cup |
| eggs: 1 (lightly beaten) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| curry powder: 1 tsp |
| salt: 1 tsp |
| vegetable oil: 4 cups |
Pumpkin Fritters
Credit: AllRecipes
User rating:
"Plump little pumpkin fritters with a hint of curry."
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Prep Time
5 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.