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Ingredients
| flax seed meal: 2 Tbl |
| water: 6 Tbl |
| granulated sugar: 1 1/2 cups |
| canned pumpkin: 1 cup |
| sweetened applesauce: 1/2 cup |
| all-purpose flour (unsifted): 1 1/3 cups |
| Whole wheat pastry flour: 1/3 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 3/4 tsp |
| baking powder: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/4 tsp |
Pumpkin Flax Quickbread
Credit: AllRecipes
User rating:
"This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products."
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Prep Time
10 min -
Cook Time
70 min -
Servings
12 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.