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Ingredients
| light brown sugar (packed): 1/2 cup |
| eggs: 5 |
| pumpkin puree: 1 cup |
| granulated sugar: 2/3 cup |
| salt: 1 dash |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1/4 tsp |
| 2% milk: 2 cups |
| heavy whipping cream (fluid): 1 cup |
| vanilla extract: 1 1/2 tsp |
Pumpkin Flan With Brown Sugar Crust
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Sprinkle the bottom of 8 half-cup ramekins or individual flan dishes with half of the brown sugar.
- With mixer, beat eggs; add pumpkin puree, granulated sugar, salt, nutmeg, and cinnamon.
- Stir in the milk, heavy cream and vanilla.
- Pour the mixture into prepared baking dishes.
- Place the baking dishes in a large baking pan filled with water so that it reaches halfway up the sides of the flan dishes.
- Bake for 1 hour and remove from oven.
- Remove the flans from the water and allow to cool for at least 15 minutes.
- Flans can be prepared ahead to this point and refrigerated for later use.
- Before serving, heat oven to broil and sprinkle with remaining brown sugar.
- Place under broiler for a couple of minutes or until browned.