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Ingredients
| vegetable oil: 2 cups |
| self-rising flour (sifted): 1 cup |
| canned pumpkin: 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| eggs: 1 (large//lightly beaten) |
| orange peel: 1 tsp (grated) |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| powdered sugar (unsifted): 1/2 cup |
Pumpkin Doughnut Holes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a soup pot, heat oil over medium heat until hot.
- In a large bowl, combine remaining ingredients except icing sugar; mix well.
- Drop pumpkin batter by level tablespoonfuls into hot oil and fry 2 minutes or until golden, turning at least once. Drain on paper towels.
- Repeat with remaining batter. Roll doughnut holes in icing sugar, serve warm.