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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/3 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| canned pumpkin: 1/2 cup |
| 2% milk: 1/4 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 1 |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
Pumpkin Donut Drops
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
30 serving(s)
Tags
- Heat oil for deep frying (375°F).
- In large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
- Mix pumpkin, milk, oil, vanilla and egg.
- Stir into dry ingredients just until moistened.
- Drop by teaspoonfuls into hot oil 5-6 at a time.
- Fry 1-2 minutes, on each side, until golden brown.
- Drain on paper towels.
- Mix sugar and cinnamon; roll warm donuts in mixture.