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Ingredients
| sweetened applesauce: 1 cup |
| canned pumpkin: 1 cup |
| vegetable oil: 2/3 cup |
| eggs: 3 |
| 2% milk: 1/2 cup |
| molasses: 1/3 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 2/3 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| ground nutmeg: 1 tsp |
| baking powder: 1/2 tsp |
| dates - deglet noor (chopped): 1 cup |
| pecans (chopped): 1 cup |
| light brown sugar (packed): 1/4 cup |
| pecans (chopped): 1/4 cup |
| ground cinnamon: 1/2 tsp |
Pumpkin Date Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- In large mixing bowl, combine first 7 ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.