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Pumpkin Custard

Ingredients

pumpkin puree: 2 cups
eggs: 3
light whipping cream (fluid): 1/2 cup
light brown sugar (packed): 1/2 cup
salt: 1/2 tsp
pumpkin pie spice: 1 tsp

Pumpkin Custard

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    10 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Quick

  1. Beat eggs until blended. Then mix all ingredients together.
  2. Bake for 10 to 15 minutes or until cooked.
  3. Serve with lightly sweetened, softly whipped cream.

What else can I make with these ingredients?

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