Close
Tweet
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| granulated sugar: 1 1/4 cups |
| vegetable oil: 1/2 cup |
| 2% milk: 1/2 cup |
| eggs: 2 (lightly beaten) |
| pumpkin puree: 1 cup |
Pumpkin Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Line cupcake tray with paper liners. Pre-heat oven to 350°F.
- Mix dry ingredients together.
- In large bowl, mix oil, milk and eggs. Add pumpkin puree and mix. Add dry ingredients and mix. Scoop batter into cupcake liners, filling ~3/4 full.
- Bake in middle of oven for 18-20 minutes. (Mine were done in 18 minutes, but ovens vary.) Check with toothpick to make sure inside isn't sticky.