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Ingredients
| pumpkin puree: 2 15oz cans |
| granulated sugar: 1 cup |
| evaporated milk: 3/4 cup |
| eggs: 3 (large) |
| ground cinnamon: 1 tsp |
| pumpkin pie spice: 1 tsp |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| quick oats: 3/4 cup |
| walnuts (chopped): 3/4 cup (chopped) |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1/4 tsp |
| salted butter: 6 Tbl (melted) |
Pumpkin Crisp With Walnut Crisp Topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350. Lightly grease an 8" square baking dish.
- In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
- In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
- Sprinkle topping evenly over pumpkin mix.
- Bake for 45-50 minutes or until center is set and topping is golden brown.
- Serve warm with whipped cream and cinnamon if desired.