Pumpkin Creme Brulee
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
60 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Preheat oven to 300.
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Combine the first 7 ingredients in a blender, and process the mixture until smooth (about 2 minutes).
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Add the eggs and egg whites to blender, and process just until smooth.
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Divide the mixture evenly among 6 (6-ounce) ramekins or custard cups coated with cooking spray.
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Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
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Bake at 300 for 55 minutes or until a knife inserted in center comes out clean.
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Remove ramekins from pan, and sprinkle each serving with 1/2 teaspoon sugar.
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Preheat broiler.
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Place the ramekins on a jelly-roll pan, and broil the custards for 3 minutes or until the sugar melts.
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You can also do this with your hand held torch.
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Yield: 6 servings.
