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Ingredients
| 2% milk: 2 cups (cold) |
| dry vanilla pudding mix: 2 3.5oz packages |
| canned pumpkin: 1 cup |
| pumpkin pie spice: 1 tsp |
| frozen whipped topping: 1 cup (thawed) |
| 9" pie shells: 1 shell (baked) |
Pumpkin Cream Pie
Credit: AllRecipes
User rating:
"Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
- Chill until set, about 3 hours.