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Ingredients
| salted butter: 6 Tbl (melted) |
| light brown sugar (packed): 1 cup (packed) |
| vanilla extract: 1 tsp |
| eggs: 2 (large) |
| pumpkin puree: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| allspice: 1/4 tsp |
| ground ginger: 1/4 tsp |
| cream cheese: 4 oz (softened) |
| eggs: 1 |
| powdered sugar (unsifted): 1/3 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 Tbl |
Pumpkin Cream Cheese Swirl Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Butter and flour an 11x7-inch baking pan. Heat oven to 350°.
- In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy. Beat in pumpkin puree. In another bowl, combine 1 cup of flour with baking powder, soda, salt, and spices. Slowly beat into the first mixture until well blended. Spread in prepared baking pan.
- n a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour. Beat for 1 to 2 minutes, until smooth and creamy. Spoon onto the pumpkin batter. Using a small narrow spatula or butter knife, swirl the cream cheese batter into the pumpkin batter.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.