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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| pumpkin pie spice: 2 tsp |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| granulated sugar: 1 cup |
| eggs: 2 |
| canned pumpkin: 1 1/2 cups |
| vegetable oil: 2/3 cup |
| cream cheese: 4 oz |
Pumpkin Cream Cheese Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- Mix all ingredients (except cream cheese).
- Grease muffin tins.
- Fill half full with mixuture.
- Cut up cream cheese into 12 equal sized chunks. Add one to each muffin.
- Fill up tin with remaining mixture.
- Bake for 20-25 minutes until toothpick comes out clean.
- Let cool for 5 minutes. Makes 12 muffins.