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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| allspice: 1/4 tsp |
| ground cloves: 1/8 tsp |
| pumpkin puree: 2 cups |
| maple syrup: 1/2 cup |
| sweetened applesauce: 1/4 cup |
| vegetable oil: 1 Tbl |
| vanilla extract: 1 tsp |
| dried sweetened cranberries: 1 cup |
Pumpkin Cranberry Loaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350F and lightly grease a 8.5 x 4.5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices.
- In a large bowl, stir together pumpkin, maple syrup, apple sauce, vegetable oil and vanilla. Stir in dry ingredients, mixing only until just combined and no streaks of flour remain. Stir in dried cranberries, then pour batter into prepared pan.
- Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean and the loaf springs back when lightly pressed.
- Cool loaf in pan for 15 minutes, then turn out onto a wire rack to cool completely.