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Ingredients
| eggs: 2 (slightly beaten) |
| granulated sugar: 2 cups |
| vegetable oil: 1/2 cup |
| pumpkins (cut into 1" cubes): 1 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| pumpkin pie spice: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| cranberries (whole): 1 cup (chopped) |
Pumpkin Cranberry Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Combine eggs, sugar, oil and pumpkin.
- Mix well.
- Combine flour, pie spice, soda and salt in a large bowl.
- Make a well in the center of the dry ingredients.
- Pour the pumkin mixture into the well and stir just until dry ingredients are moistened.
- Stir in cranberries.
- Spoon batter into 2 greased and floured 8x4 loaf pans.
- Bake at 350 for 1 hour or until a toothpick inserted in the center comes out clean.