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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| dried cilantro (coriander): 1 tsp |
| cornmeal: 3/4 cup |
| light brown sugar (packed): 2/3 cup |
| honey: 2 Tbl |
| salted butter: 1/4 cup (melted) |
| eggs: 2 (beaten) |
| canned pumpkin: 3/4 cup |
| buttermilk: 2/3 cup |
Pumpkin Cornbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Sift together flour, baking powder, salt and coriander in a large mixing bowl; stir in cornmeal.
- In a separate bowl, combine brown sugar, honey, melted butter, eggs, pumpkin and buttermilk.
- Gradually stir into the dry mixture until all ingredients are blended; do not overmix.
- Pour batter into a square 8-inch baking pan and bake in 350 degree oven 40-45 minutes.