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Ingredients
| multipurpose shortening: 2 cups |
| granulated sugar: 2 cups |
| canned pumpkin: 2 cups |
| eggs: 2 |
| baking soda: 2 tsp |
| ground cinnamon: 1 1/2 tsp |
| salt: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| salted butter: 6 Tbl |
| 2% milk: 8 Tbl |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 1/2 tsp |
| light brown sugar (packed): 1 cup |
Pumpkin Cookies V
Credit: AllRecipes
User rating:
"Soft, cake-like cookies with caramel icing."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
- Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
- To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.