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Ingredients
| margarine (oleo): 1/4 cup |
| vegetable oil: 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| pumpkin puree: 1 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 1 cup |
Pumpkin Cookies II
Credit: AllRecipes
User rating:
"These pumpkin and walnut drop cookies are delicious snacks and easy to make."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat the oven to 350 F (175 degrees C).
- Cream together the margarine, vegetable oil and sugar.
- Beat together the egg, vanilla and pumpkin.
- Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
- Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.