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Ingredients
| multipurpose shortening: 1 cup |
| canned pumpkin: 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| salted butter: 3 Tbl |
| 2% milk: 4 tsp |
| light brown sugar (packed): 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 3/4 tsp |
Pumpkin Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Icing (Make first):.
- Heat the butter, milk, and brown sugar together in a saucepan until smooth and melted.
- Let cool slightly and mix in the powdered sugar and vanilla.
- Set aside.
- Cookies:.
- Cream together with a mixer the shortening, canned pumpkin, sugar, and the egg.
- Mix in the flour, baking soda, salt, and cinnamon till smooth.
- Drop by spoonful on a greased cookie sheet.
- Bake in 375 degree oven for 10-12 minutes.
- Spread the icing on the warm cookies.