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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| canned pumpkin: 2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 4 cups |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
| baking soda: 2 tsp |
| salted butter: 1/2 cup |
| cream cheese: 1 8oz package |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 6 cups |
Pumpkin Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Cream sugar and shortening until fluffy, Add pumpkin. Add eggs one at a time. Mix until well combined.
- Meanwhile, mix dry ingreadients together.
- Add dry ingreadients to the wet in 3 incroments.
- Drop cookie dough onto a parchment lined baking sheet and bake at 375 degrees for 12 minutes.
- For the frosting:.
- Cream butter and cream cheese together.
- Once creamy add vanilla and powdered sugar until it reaches the right consistancy for spreading.